Leaf Gelatine

Leaf Gelatine, the indispensable choice of world-renowned chefs, is an ingredient used as a thickener, texturizer, and binder. If you are looking for a professional touch in your kitchen, you can choose Jelyap Leaf Gelatine.

Leaf Gelatine, which fundamentally works like Powder Gelatine, differs from Powder Gelatine by its faster melting and providing clearer jelling properties. However, using Leaf Gelatine might result in much brighter, eye-catching desserts and recipes compared to powder gelatine.

How to Use Jelyap Leaf Gelatine?

1. Soak gelatine sheets in a bowl of cold or ice water. (Use about 1 cup/250ml of water per leaf.)
2. Once the gelatines have well softened, remove the leaves from the cold water.
3. Gently squeeze them with your hands to remove excess water.
4. Add it (to the mixture) according to the directions in your recipe

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