Leaf Gelatine, the indispensable choice of world-renowned chefs, is an ingredient used as a thickener, texturizer, and binder. If you are looking for a professional touch in your kitchen, you can choose Jelyap Leaf Gelatine.
Leaf Gelatine, which fundamentally works like Powder Gelatine, differs from Powder Gelatine by its faster melting and providing clearer jelling properties. However, using Leaf Gelatine might result in much brighter, eye-catching desserts and recipes compared to powder gelatine.