Powder Gelatine, a technical product with many parameters such as bloom, viscosity, turbidity, isoelectric point, pH, and texture, is produced mainly for industrial food manufacturers under strictly halal circumstances.
We produce Jelyap Powder Gelatine at the highest international standards in our state-of-the-art facility, according to the recipes modified to suit particular conditions.
You can use Jelayap Powder Gelatine according to the amount recommended in the recipes, waiting for it to dissolve in cold water or the mixture in the recipe for 10 minutes.